Farthings Vineyard
Farthings Vineyard is a four-acre vineyard and winery in the heart of the rolling Yorkshire Wolds growing and producing high quality, traditional method sparkling and still wines. It was established in 2016 by David Griffin and Andrew Baxter.
The Wines
Our main varieties are Solaris and Pinot Noir. We use these grapes to create a combination of white and Rose, still and sparkling wines. We use the traditional champagne method and lay our sparkling wines down for over 12 months to undertake a second fermentation to create the lovely bubbles we all love.